Ham Salad in Endive Cups

Ham Salad in Endive Cups

Cook Time Cook: 30m Total Time Total: 30m

Yield: 20 endive cups

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appetizer

  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 dashes hot sauce
  • 1 tablespoon chopped fresh dill, plus fronds for garnish
  • 1/4 teaspoon pepper
  • 8 ounces deli ham, finely chopped
  • 1 hard-boiled egg, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon dill pickle relish
  • 20 endive leaves, for serving
  • 2 slices Cheddar, cut into small triangles
  1. Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
  2. In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
  3. To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 dashes hot sauce
  • 1 tablespoon chopped fresh dill, plus fronds for garnish
  • 1/4 teaspoon pepper
  • 8 ounces deli ham, finely chopped
  • 1 hard-boiled egg, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon dill pickle relish
  • 20 endive leaves, for serving
  • 2 slices Cheddar, cut into small triangles

Instructions

  1. Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
  2. In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
  3. To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.