Basic Turkey or Chicken Gravy With Pan Drippings Recipe

Basic Turkey or Chicken Gravy With Pan Drippings Recipe

www.thespruceeats.com

This basic turkey (or chicken) gravy uses pan drippings to make a classic old-fashioned gravy. Use this recipe for your Thanksgiving gravy.

  • 1 to 2 cups pan drippings (from roasted turkey or chicken or Cornish hens)
  • 1/4 cup all-purpose flour
  • 1 to 2 cups water (or low sodium or unsalted stock)
  • Kosher salt (to taste)
  • Black pepper (to taste)

Ingredients

  • 1 to 2 cups pan drippings (from roasted turkey or chicken or Cornish hens)
  • 1/4 cup all-purpose flour
  • 1 to 2 cups water (or low sodium or unsalted stock)
  • Kosher salt (to taste)
  • Black pepper (to taste)