Italian Sausage and Rice Stuffing - TODAY.com

Italian Sausage and Rice Stuffing - TODAY.com

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  • Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 pound ground veal
  • 2 pounds rice, cooked al dente according to package directions
  • 1½ pounds mozzarella cheese, diced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  1. Preparation
  2. 1. Preheat the oven to 350°F.
  3. 2. In a large sauté pan over medium heat, brown the sausage in 1 tablespoon of the olive oil. Remove it to a large bowl. Sauté the onion, beef, and veal in the remaining 2 tablespoons olive oil until brown and add it to the bowl.
  4. 3. In a large bowl, stir together the meat, rice, chicken broth, mozzarella and Parmesan.
  5. 4. Place the mixture in a casserole dish, and bake for 20 minutes, or until the cheese is melted.

Ingredients

  • Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 pound ground veal
  • 2 pounds rice, cooked al dente according to package directions
  • 1½ pounds mozzarella cheese, diced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth

Instructions

  1. Preparation
  2. 1. Preheat the oven to 350°F.
  3. 2. In a large sauté pan over medium heat, brown the sausage in 1 tablespoon of the olive oil. Remove it to a large bowl. Sauté the onion, beef, and veal in the remaining 2 tablespoons olive oil until brown and add it to the bowl.
  4. 3. In a large bowl, stir together the meat, rice, chicken broth, mozzarella and Parmesan.
  5. 4. Place the mixture in a casserole dish, and bake for 20 minutes, or until the cheese is melted.