The Best Sugar Cookie Recipe

The Best Sugar Cookie Recipe

Cook Time Cook:

Yield: 3 dozen large cookies

www.twosisterscrafting.com

We have found The Best Sugar Cookie Recipe ever and we couldn’t wait to share it so that everyone can have super yummy homemade sugar cookies.

  • 2 cups Sweet Cream Salted Butter (softened)
  • 2 cups Sugar
  • 2 Eggs
  • 2 tbsp. Vanilla
  • 4 tsp. Baking Powder
  • 6 cups Flour
  1. Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed. Do not over-mix.
  2. Add vanilla and eggs and mix until completely incorporated.
  3. Add Baking Powder and mix.
  4. Mix in the flour two cups at a time.
  5. Do not chill the dough, the cookies will bake better if the dough is at room temperature.
  6. Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick and cut out shapes with a cookie cutter.
  7. Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Do not over-bake.
  8. Frost with The Best Buttercream Frosting

Ingredients

  • 2 cups Sweet Cream Salted Butter (softened)
  • 2 cups Sugar
  • 2 Eggs
  • 2 tbsp. Vanilla
  • 4 tsp. Baking Powder
  • 6 cups Flour

Instructions

  1. Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed. Do not over-mix.
  2. Add vanilla and eggs and mix until completely incorporated.
  3. Add Baking Powder and mix.
  4. Mix in the flour two cups at a time.
  5. Do not chill the dough, the cookies will bake better if the dough is at room temperature.
  6. Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick and cut out shapes with a cookie cutter.
  7. Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Do not over-bake.
  8. Frost with The Best Buttercream Frosting