Party Cheese Ball

Party Cheese Ball

Prep Time Prep: 15m Cook Time Cook: 3h Total Time Total: 3h15m

Yield: 24 servings, 2 Tbsp. each

www.kraftrecipes.com

Meals

Known to frequent holiday open houses, this creamy cheese ball appetizer with a nutty exterior doesn't stick around long.

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. finely chopped onion s
  • 1 Tbsp. chopped red bell pepper s
  • 2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1 tsp. lemon juice
  • dash ground red pepper (cayenne)
  • 1 cup chopped PLANTERS Pecans, toasted
  1. Beat cream cheese and cheddar in small bowl with mixer until blended.
  2. Add all remaining ingredients except nuts; mix well.
  3. Refrigerate several hours.
  4. Shape into ball; roll in nuts.

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. finely chopped onion s
  • 1 Tbsp. chopped red bell pepper s
  • 2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1 tsp. lemon juice
  • dash ground red pepper (cayenne)
  • 1 cup chopped PLANTERS Pecans, toasted

Instructions

  1. Beat cream cheese and cheddar in small bowl with mixer until blended.
  2. Add all remaining ingredients except nuts; mix well.
  3. Refrigerate several hours.
  4. Shape into ball; roll in nuts.