Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com

Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com

Prep Time Prep: 5m Total Time Total: 35m

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Side

  • 3 (15-oz.) cans sweet potatoes, drained
  • 1/4 cup margarine or butter, melted
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon salt
  • 15 large marshmallows
  1. 1
  2. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  3. 2
  4. Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  5. 3
  6. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Ingredients

  • 3 (15-oz.) cans sweet potatoes, drained
  • 1/4 cup margarine or butter, melted
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon salt
  • 15 large marshmallows

Instructions

  1. 1
  2. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  3. 2
  4. Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  5. 3
  6. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.