Knorr Spinach Dip Recipe

Knorr Spinach Dip Recipe

Prep Time Prep: 5m Cook Time Cook: 2h5m Total Time Total: 2h10m

Yield: 16 servings

www.culinaryhill.com

Appetizer

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember. 

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts (drained and chopped)
  • 3 scallions (thinly sliced)
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry)
  • Bread chunks and fresh vegetables (for serving)
  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. 
  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts (drained and chopped)
  • 3 scallions (thinly sliced)
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry)
  • Bread chunks and fresh vegetables (for serving)

Instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. 
  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.