Knorr Spinach Dip Recipe

Knorr Spinach Dip Recipe

Prep Time Prep: 5m Cook Time Cook: 2h5m Total Time Total: 2h10m

Yield: 16 servings

www.culinaryhill.com

Appetizer

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts (drained and chopped)
  • 3 scallions (thinly sliced)
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry)
  • Bread chunks and fresh vegetables (for serving)
  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. 
  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts (drained and chopped)
  • 3 scallions (thinly sliced)
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry)
  • Bread chunks and fresh vegetables (for serving)

Instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. 
  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.