Chicken Spaghetti

Chicken Spaghetti

Prep Time Prep: Cook Time Cook: 30-40 Total Time Total: 45 - 60

Yield: 12

Chicken Spaghetti

  • 8 Boneless Chicken Thighs
  • 1 Box Small Spaghetti noodles
  • 2 Cans Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 2 bouillon Cubes or 2 cups of chicken broth
  • 12oz Package Of Velveta Cheese either shredded or cubes
  • 1/2 C Milk
  1. Cook chicken and broth/bouillon cubes until chicken is falling apart
  2. Shred Chicken into bite size pieces
  3. Cook spaghetti in the chicken broth that’s left over until tender but not really cooked well
  4. Drain and in the pot you cooked the chicken in add both soups , spaghetti, and cheese until mixed well
  5. Place in a 9x12 casserole dish and cook and enjoy

Ingredients

  • 8 Boneless Chicken Thighs
  • 1 Box Small Spaghetti noodles
  • 2 Cans Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 2 bouillon Cubes or 2 cups of chicken broth
  • 12oz Package Of Velveta Cheese either shredded or cubes
  • 1/2 C Milk

Instructions

  1. Cook chicken and broth/bouillon cubes until chicken is falling apart
  2. Shred Chicken into bite size pieces
  3. Cook spaghetti in the chicken broth that’s left over until tender but not really cooked well
  4. Drain and in the pot you cooked the chicken in add both soups , spaghetti, and cheese until mixed well
  5. Place in a 9x12 casserole dish and cook and enjoy