Mississippi Mud Pie

Mississippi Mud Pie

Prep Time Prep: 45m Cook Time Cook: 30m Total Time Total: 1h15m

Yield: 8 serving(s)

www.geniuskitchen.com

Pie

  • 1 1/2 cups margarine
  • 2 cups flour
  • 2 cups nuts, chopped
  • 1 lb confectioners' sugar
  • 1 (12 ounce) container Cool Whip, divided
  • 12 ounces cream cheese, softened
  • 1 (6 ounce) box instant chocolate pudding mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 5 1/2 cups milk
  • chocolate, shaved
  1. Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
  2. Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
  3. First Layer:
  4. Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
  5. Spread over cooled crust.
  6. Second Layer:
  7. Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
  8. Careful spread over first layer.
  9. Cool until set in refrigerator.
  10. Top with remaining Cool Whip.
  11. Sprinkle shaved Chocolate on top for decoration.
  12. Refrigerate or freeze for up to two months.

Ingredients

  • 1 1/2 cups margarine
  • 2 cups flour
  • 2 cups nuts, chopped
  • 1 lb confectioners' sugar
  • 1 (12 ounce) container Cool Whip, divided
  • 12 ounces cream cheese, softened
  • 1 (6 ounce) box instant chocolate pudding mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 5 1/2 cups milk
  • chocolate, shaved

Instructions

  1. Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
  2. Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
  3. First Layer:
  4. Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
  5. Spread over cooled crust.
  6. Second Layer:
  7. Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
  8. Careful spread over first layer.
  9. Cool until set in refrigerator.
  10. Top with remaining Cool Whip.
  11. Sprinkle shaved Chocolate on top for decoration.
  12. Refrigerate or freeze for up to two months.