Taku Glacier Grilled Salmon

Taku Glacier Grilled Salmon

Prep Time Prep: 45 min. Cook Time Cook: 5-7 min. Total Time Total: 1 hr.

Yield: 8

www.womensweeklyfood.com.au

  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp white wine
  • 8 10oz Salmon Fillets
  1. In a medium saucepan, melt butter over medium heat.
  2. Stir in brown sugar until dissolved.
  3. Add lemon juice and wine.
  4. Stir and heat through, about 5 min.
  5. Place fillets on well greased grill rack.
  6. Grill uncovered over medium heat, 325-350 degrees
  7. Cook 4-6 min. per 1/2 inch thickness, or until fillets flake when tested with a fork.
  8. Turn often, basting with each turn.

Ingredients

  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp white wine
  • 8 10oz Salmon Fillets

Instructions

  1. In a medium saucepan, melt butter over medium heat.
  2. Stir in brown sugar until dissolved.
  3. Add lemon juice and wine.
  4. Stir and heat through, about 5 min.
  5. Place fillets on well greased grill rack.
  6. Grill uncovered over medium heat, 325-350 degrees
  7. Cook 4-6 min. per 1/2 inch thickness, or until fillets flake when tested with a fork.
  8. Turn often, basting with each turn.