The Best Roast Turkey - perfectly cooked and moist

The Best Roast Turkey - perfectly cooked and moist

Yield: 10 to 12 servings

www.theyummylife.com

A tried-and-true recipe for making a perfectly cooked and moist turkey every time.

  • 14-16 pound turkey, fresh or thawed
  • 1 teaspoon salt (omit if turkey has been brined)
  • 1 teaspoon pepper
  • 1 lemon, quartered
  • 1 medium onion, peeled and quartered
  • 1-2 sprigs fresh parsley
  • 1-2 sprigs fresh thyme
  • 1-2 sprigs fresh rosemary
  • 1-2 sprigs fresh sage
  • 2-3 tablespoons olive oil or melted butter

Ingredients

  • 14-16 pound turkey, fresh or thawed
  • 1 teaspoon salt (omit if turkey has been brined)
  • 1 teaspoon pepper
  • 1 lemon, quartered
  • 1 medium onion, peeled and quartered
  • 1-2 sprigs fresh parsley
  • 1-2 sprigs fresh thyme
  • 1-2 sprigs fresh rosemary
  • 1-2 sprigs fresh sage
  • 2-3 tablespoons olive oil or melted butter

Instructions