Slow Cooker Buttery Garlic Herb Mashed Potatoes

Slow Cooker Buttery Garlic Herb Mashed Potatoes

Prep Time Prep: 10m Cook Time Cook: 4h Total Time Total: 4h10m

Yield: 6

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Side Dish

  • 2 pounds red potatoes, washed and chopped into 2-inch pieces ((you don't need to peel them))
  • 4 tablespoons butter
  • 1/2 cup sour cream ((or plain greek yogurt))
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
  • 1/2 teaspoon dried or fresh basil
  • 1/4 teaspoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  1. Add chopped potatoes to a greased slow cooker. Cover and cook on high for 2-3 hours or on low or 5-6 hours on low.
  2. When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes). Use a hand mixer or a masher to mash the potatoes. (*see note) Serve warm.

Ingredients

  • 2 pounds red potatoes, washed and chopped into 2-inch pieces ((you don't need to peel them))
  • 4 tablespoons butter
  • 1/2 cup sour cream ((or plain greek yogurt))
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
  • 1/2 teaspoon dried or fresh basil
  • 1/4 teaspoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk

Instructions

  1. Add chopped potatoes to a greased slow cooker. Cover and cook on high for 2-3 hours or on low or 5-6 hours on low.
  2. When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes). Use a hand mixer or a masher to mash the potatoes. (*see note) Serve warm.