Roasted Honey Glazed Carrots

Roasted Honey Glazed Carrots

Prep Time Prep: 15m Cook Time Cook: 30m Total Time Total: 45m

Yield: 4

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Side Dish

  • 5-6 large carrots
  • 2 Tbsp honey
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • parsley for garnish
  1. Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
  2. Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined baking sheet and bake at 400 F for about 30 minutes.
  3. Sprinkle with chopped parsley and serve warm.

Ingredients

  • 5-6 large carrots
  • 2 Tbsp honey
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • parsley for garnish

Instructions

  1. Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
  2. Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined baking sheet and bake at 400 F for about 30 minutes.
  3. Sprinkle with chopped parsley and serve warm.