Sour Cream Banana Bread

Sour Cream Banana Bread

Prep Time Prep: 15m Cook Time Cook: 1h Total Time Total: 1h15m

Yield: 1 loaf, 12 serving(s)

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Quick Breads

Make and share this Sour Cream Banana Bread recipe from Food.com.

  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed banana
  • 1/2 cup chopped nuts (omit if you don't like nuts)
  • 1/2 cup sour cream
  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.

Ingredients

  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed banana
  • 1/2 cup chopped nuts (omit if you don't like nuts)
  • 1/2 cup sour cream

Instructions

  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.