Irish Potato and Chive Casserole Recipe - Allrecipes.com

Irish Potato and Chive Casserole Recipe - Allrecipes.com

Prep Time Prep: 15m Cook Time Cook: 50m Total Time Total: 1h5m

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Side Dish, Casseroles, Potato Casserole

  • 8 potatoes, peeled and cubed
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh chives
  • 1 pinch paprika, or more to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Watch Now
  2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Watch Now
  3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy. Watch Now
  4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika. Watch Now
  5. Bake in preheated oven until bubbling, about 30 minutes. Watch Now

Ingredients

  • 8 potatoes, peeled and cubed
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh chives
  • 1 pinch paprika, or more to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Watch Now
  2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Watch Now
  3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy. Watch Now
  4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika. Watch Now
  5. Bake in preheated oven until bubbling, about 30 minutes. Watch Now