Garlic Hasselback Potatoes With Herbed Sour Cream

Garlic Hasselback Potatoes With Herbed Sour Cream

Prep Time Prep: 10m Cook Time Cook: 1h Total Time Total: 1h10m

Yield: 6 serving(s)

www.geniuskitchen.com

Potato

  • 16 ounces red new potatoes (I chose small ones)
  • 3 -5 garlic cloves, thinly sliced
  • 4 tablespoons butter, melted
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley leaves
  • salt & freshly ground black pepper
  1. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
  2. Place 3 garlic slices between slits at the crown of each potato.
  3. Toss in a medium bowl with butter and olive oil.
  4. Place on a baking sheet and sprinkle generously with salt and pepper.
  5. Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
  6. Transfer to a platter and top with Herbed Sour Cream.
  7. Herbed Sour Cream.
  8. Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.

Ingredients

  • 16 ounces red new potatoes (I chose small ones)
  • 3 -5 garlic cloves, thinly sliced
  • 4 tablespoons butter, melted
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley leaves
  • salt & freshly ground black pepper

Instructions

  1. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
  2. Place 3 garlic slices between slits at the crown of each potato.
  3. Toss in a medium bowl with butter and olive oil.
  4. Place on a baking sheet and sprinkle generously with salt and pepper.
  5. Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
  6. Transfer to a platter and top with Herbed Sour Cream.
  7. Herbed Sour Cream.
  8. Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.