Scallion Potato Pancakes

Scallion Potato Pancakes

Yield: 8 pancakes

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side-dish

  • 3 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 4 russet potatoes, peeled and shredded
  • 2 scallions, sliced
  • Salt
  • Pepper
  1. Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 4 russet potatoes, peeled and shredded
  • 2 scallions, sliced
  • Salt
  • Pepper

Instructions

  1. Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt.