Roast Beef, Arugula, And Blue Cheese Sandwiches On Homemade Rosemary Focaccia Bread With Roasted Red Bell Pepper Dressing | Emerils.com

Roast Beef, Arugula, And Blue Cheese Sandwiches On Homemade Rosemary Focaccia Bread With Roasted Red Bell Pepper Dressing | Emerils.com

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  • Rosemary Focaccia bread
  • Roasted Red Bell Pepper Dressing
  • 4 cups arugula, stems removed, rinsed and patted dry
  • 1 pound very thinly sliced rare roast beef
  • 1/2 red onion, very thinly sliced
  • 8 ounces Maytag blue cheese
  1. Rosemary Focaccia bread
  2. Roasted Red Bell Pepper Dressing
  3. 4 cups arugula, stems removed, rinsed and patted dry
  4. 1 pound very thinly sliced rare roast beef
  5. 1/2 red onion, very thinly sliced
  6. 8 ounces Maytag blue cheese

Ingredients

  • Rosemary Focaccia bread
  • Roasted Red Bell Pepper Dressing
  • 4 cups arugula, stems removed, rinsed and patted dry
  • 1 pound very thinly sliced rare roast beef
  • 1/2 red onion, very thinly sliced
  • 8 ounces Maytag blue cheese

Instructions

  1. Rosemary Focaccia bread
  2. Roasted Red Bell Pepper Dressing
  3. 4 cups arugula, stems removed, rinsed and patted dry
  4. 1 pound very thinly sliced rare roast beef
  5. 1/2 red onion, very thinly sliced
  6. 8 ounces Maytag blue cheese