Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear

Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear

Prep Time Prep: 10m Cook Time Cook: 10m Total Time Total: 20m

Yield: 6 serving(s)

www.geniuskitchen.com

Lunch/Snacks

  • 12 slices pancetta, thin slices
  • 1 bartlett pear
  • 4 ounces goat cheese, crumbled
  • 1 teaspoon pepper
  • 2 tablespoons honey
  1. Preheat oven to 450°F.
  2. Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
  3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.

Ingredients

  • 12 slices pancetta, thin slices
  • 1 bartlett pear
  • 4 ounces goat cheese, crumbled
  • 1 teaspoon pepper
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 450°F.
  2. Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
  3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.