Pudding Filled Dirt Cupcakes

Pudding Filled Dirt Cupcakes

Prep Time Prep: 15m Cook Time Cook: 20m Total Time Total: 35m

Yield: 24 cupcakes

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Cakes & Cupcakes

Oreos and gummy worms make these Pudding Filled Dirt Cupcakes a fun treat that kids of all ages love.

  • 1 chocolate cake mix
  • 1 cup Oreo cookie crumbs (about 10 cookies)
  • 1 - 16 ounce can chocolate frosting
  • 24 gummy worms, each one cut into 2 pieces
  • 1 - 3.4 ounce box instant chocolate pudding
  • 1 1/2 cups milk
  • 1 cup Cool Whip, thawed
  1. Preheat oven to 350 degrees. Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool. While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in Cool Whip. Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture. Cover with the piece of the cupcake top. Frost with the canned frosting and roll in Oreo crumbs. Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.

Ingredients

  • 1 chocolate cake mix
  • 1 cup Oreo cookie crumbs (about 10 cookies)
  • 1 - 16 ounce can chocolate frosting
  • 24 gummy worms, each one cut into 2 pieces
  • 1 - 3.4 ounce box instant chocolate pudding
  • 1 1/2 cups milk
  • 1 cup Cool Whip, thawed

Instructions

  1. Preheat oven to 350 degrees. Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool. While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in Cool Whip. Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture. Cover with the piece of the cupcake top. Frost with the canned frosting and roll in Oreo crumbs. Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.