Blackout Chocolate Frosting

Blackout Chocolate Frosting

Total Time Total: 5m

Yield: 2 cups

www.karascouturecakes.com

Dessert

  • 1/2 cup butter (melted)
  • 2/3 cup cocoa noir
  • 3 cups powdered sugar
  • almost 1/2 cup heavy cream
  • 1 teaspoon Amoretti Vanilla Extract
  • 3 teaspoons Amoretti Black Food Color ((optional, but MAN does it do the trick and without any taste!))
  1. Melt butter and stir in the cocoa with the paddle attachment on a stand mixer.
  2. Add powdered sugar and mix on low speed.
  3. Start with 1/3 cup heavy cream and add it to the mixer. Increase the mixer speed to medium. Add 2-4 tablespoons more heavy cream till you reach your desired consistency.
  4. Add vanilla extract and black food color and turn the mixer to medium high and beat for 90 seconds.
  5. Try not to eat it all. ;)

Ingredients

  • 1/2 cup butter (melted)
  • 2/3 cup cocoa noir
  • 3 cups powdered sugar
  • almost 1/2 cup heavy cream
  • 1 teaspoon Amoretti Vanilla Extract
  • 3 teaspoons Amoretti Black Food Color ((optional, but MAN does it do the trick and without any taste!))

Instructions

  1. Melt butter and stir in the cocoa with the paddle attachment on a stand mixer.
  2. Add powdered sugar and mix on low speed.
  3. Start with 1/3 cup heavy cream and add it to the mixer. Increase the mixer speed to medium. Add 2-4 tablespoons more heavy cream till you reach your desired consistency.
  4. Add vanilla extract and black food color and turn the mixer to medium high and beat for 90 seconds.
  5. Try not to eat it all. ;)