Sour Cream Noodle Bake

Sour Cream Noodle Bake

Prep Time Prep: 15m Cook Time Cook: 20m Total Time Total: 35m

Yield: 6 servings

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Main Course

If you are a cheese lover, look no further than this Sour Cream Noodle Bake recipe!

  • 1 lb ground beef (or ground turkey)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 24 ounce can or jar pasta sauce (your favorite )
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 1 lb rotini pasta (cooked, drained)
  • 1/2 cup grated parmesan cheese
  • 16 oz shredded mozzarella (divided)
  1. Brown ground beef, onion and garlic in a skillet. Drain any fat.
  2. Stir in pasta sauce and Italian seasoning simmer about 5-10 minutes.
  3. With a mixer, combine cream cheese and sour cream. Stir in garlic powder, parmesan cheese, 1/2 cup shredded mozzarella and garlic powder.
  4. Spread half of the meat sauce in a 9 x 13 pan.  Top with rotini. Spread the cream cheese mixture evenly over the pasta layer.
  5. Spread remaining sauce on top of the cream cheese mixture.  Top with mozzarella.
  6. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake until cheese is slightly browned and bubbly.

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 24 ounce can or jar pasta sauce (your favorite )
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 1 lb rotini pasta (cooked, drained)
  • 1/2 cup grated parmesan cheese
  • 16 oz shredded mozzarella (divided)

Instructions

  1. Brown ground beef, onion and garlic in a skillet. Drain any fat.
  2. Stir in pasta sauce and Italian seasoning simmer about 5-10 minutes.
  3. With a mixer, combine cream cheese and sour cream. Stir in garlic powder, parmesan cheese, 1/2 cup shredded mozzarella and garlic powder.
  4. Spread half of the meat sauce in a 9 x 13 pan.  Top with rotini. Spread the cream cheese mixture evenly over the pasta layer.
  5. Spread remaining sauce on top of the cream cheese mixture.  Top with mozzarella.
  6. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake until cheese is slightly browned and bubbly.