Cheesy Taco Pasta

Cheesy Taco Pasta

Prep Time Prep: 5m Cook Time Cook: 20m Total Time Total: 25m

Yield: 8 Servings

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Main Course

  • 1/2 pound large shells pasta
  • 1 pound ground beef
  • 2 tablespoons taco seasoning ((or 1 packet))
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 cup shredded cheddar cheese
  1. Cook the shelled pasta according to the directions on the box and drain.
  2. Add the ground beef to the pan and brown well.
  3. Drain the fat.
  4. Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
  5. Add the pasta back into the pot with the salsa and cheese.
  6. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips (optional) on top.

Ingredients

  • 1/2 pound large shells pasta
  • 1 pound ground beef
  • 2 tablespoons taco seasoning ((or 1 packet))
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the shelled pasta according to the directions on the box and drain.
  2. Add the ground beef to the pan and brown well.
  3. Drain the fat.
  4. Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
  5. Add the pasta back into the pot with the salsa and cheese.
  6. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips (optional) on top.