Hamburger Soup

Hamburger Soup

Prep Time Prep: 10m Cook Time Cook: 25m Total Time Total: 35m

Yield: 8 esrvings

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Soup

  • 1 lb lean ground beef
  • 1 onion (, diced)
  • 2 cloves garlic (, minced)
  • 2 medium potatoes (, peeled and diced)
  • 3 1/2 cups beef broth
  • 1 can ((28 oz) diced tomatoes with juice)
  • 1 can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • salt and pepper to taste
  • 3 cups mixed vegetables (, fresh or frozen)
  1. Brown onion, ground beef and garlic until no pink remains. Drain any fat.
  2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
  3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Ingredients

  • 1 lb lean ground beef
  • 1 onion (, diced)
  • 2 cloves garlic (, minced)
  • 2 medium potatoes (, peeled and diced)
  • 3 1/2 cups beef broth
  • 1 can ((28 oz) diced tomatoes with juice)
  • 1 can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • salt and pepper to taste
  • 3 cups mixed vegetables (, fresh or frozen)

Instructions

  1. Brown onion, ground beef and garlic until no pink remains. Drain any fat.
  2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
  3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.