Slow Cooker Pineapple BBQ Meatballs -

Slow Cooker Pineapple BBQ Meatballs -

Prep Time Prep: 10m Cook Time Cook: 180m Total Time Total: 3h10m

Yield: 5-6 servings

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Dinner

  • ½ bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
  • 1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
  • 1 20 oz pineapple chunks with juice
  • ½ cup brown sugar
  1. Place your meatballs into the slower cooker. There's no problem with putting frozen, thawed, or uncooked homemade meatballs. It's basically up to you.
  2. Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the two first before putting them into the slower cooker, that is fine, too.
  3. Cook it in the slower cooker on high for 1 hours, then, turn down the slower cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked.

Ingredients

  • ½ bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
  • 1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
  • 1 20 oz pineapple chunks with juice
  • ½ cup brown sugar

Instructions

  1. Place your meatballs into the slower cooker. There's no problem with putting frozen, thawed, or uncooked homemade meatballs. It's basically up to you.
  2. Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the two first before putting them into the slower cooker, that is fine, too.
  3. Cook it in the slower cooker on high for 1 hours, then, turn down the slower cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked.