Sheet Pan Macaroni and Cheese – 12 Tomatoes

Sheet Pan Macaroni and Cheese – 12 Tomatoes

Prep Time Prep: 1m

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  • 1 (16 oz.) package elbow macaroni or shell pasta
  • Sauce:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 (15 oz.) can evaporated milk
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
  • 2 cups sharp cheddar cheese, grated
  • 2 cups fontina or gruyere cheese, grated
  • Topping:
  • 2 cups panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 cup parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 2 sprigs thyme, optional, stems removed
  • kosher salt and freshly ground pepper, to taste

Ingredients

  • 1 (16 oz.) package elbow macaroni or shell pasta
  • Sauce:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 (15 oz.) can evaporated milk
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
  • 2 cups sharp cheddar cheese, grated
  • 2 cups fontina or gruyere cheese, grated
  • Topping:
  • 2 cups panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 cup parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 2 sprigs thyme, optional, stems removed
  • kosher salt and freshly ground pepper, to taste