Baked Macaroni and Cheese Recipe - BettyCrocker.com

Baked Macaroni and Cheese Recipe - BettyCrocker.com

Prep Time Prep: 15m Total Time Total: 50m

www.bettycrocker.com

Entree

  • 7 oz uncooked penne pasta (rounded 2 cups)
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  1. 1
  2. Heat oven to 350°F. Cook and drain pasta as directed on package.
  3. 2
  4. While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
  5. 3
  6. Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
  7. 4
  8. Bake uncovered 20 to 25 minutes or until bubbly.

Ingredients

  • 7 oz uncooked penne pasta (rounded 2 cups)
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)

Instructions

  1. 1
  2. Heat oven to 350°F. Cook and drain pasta as directed on package.
  3. 2
  4. While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
  5. 3
  6. Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
  7. 4
  8. Bake uncovered 20 to 25 minutes or until bubbly.