Mixed Vegetable Bake Recipe - BettyCrocker.com

Mixed Vegetable Bake Recipe - BettyCrocker.com

Prep Time Prep: 15m Total Time Total: 50m

www.bettycrocker.com

Side

  • 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
  • 1 large onion, cut in half and into 1/4-inch slices
  • 2 medium carrots, peeled, cut into 1/4-inch slices
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried tarragon leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium red bell pepper, cut into 1/4-inch slices
  • 1 medium zucchini, cut into 1/4-inch slices
  1. 1
  2. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
  3. 2
  4. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
  5. 3
  6. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Ingredients

  • 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
  • 1 large onion, cut in half and into 1/4-inch slices
  • 2 medium carrots, peeled, cut into 1/4-inch slices
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried tarragon leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium red bell pepper, cut into 1/4-inch slices
  • 1 medium zucchini, cut into 1/4-inch slices

Instructions

  1. 1
  2. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
  3. 2
  4. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
  5. 3
  6. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.