One-Pan Pasta and Meatballs Recipe - BettyCrocker.com

One-Pan Pasta and Meatballs Recipe - BettyCrocker.com

Prep Time Prep: 5m Total Time Total: 30m

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Entree

Four ingredients is all you need for an easy Italian night!

  • 1 cup water
  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired
  1. 1
  2. In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  3. 2
  4. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Ingredients

  • 1 cup water
  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired

Instructions

  1. 1
  2. In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  3. 2
  4. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.