Grilled Smoky Cheddar Potatoes Foil Pack Recipe - BettyCrocker.com

Grilled Smoky Cheddar Potatoes Foil Pack Recipe - BettyCrocker.com

Prep Time Prep: 1h10m Total Time Total: 1h10m

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Side

Are you a potato lover? Try this cheesy grilled version.

  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
  • 2 medium green onions, sliced (2 tablespoons)
  1. 1
  2. Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  3. 2
  4. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Ingredients

  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  1. 1
  2. Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  3. 2
  4. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.