COOKIE DOUGH FUDGE

COOKIE DOUGH FUDGE

Prep Time Prep: 2 hours Cook Time Cook: Total Time Total:

Cookie dough made into fudge.

  • INGREDIENTS
  • 1 stick butter, softened
  • 3/4 c. sugar
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 1/4 c. mini chocolate chips, divided
  • 1 14-oz. can sweetened condensed milk
  • 1 1/2 c. melted white chocolate
  1. DIRECTIONS
  2. Grease an 8" or 9" square pan with cooking spray and line with parchment. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined. Stir in 1 cup mini chocolate chips.
  3. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.
  4. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
  5. Serve.

Ingredients

  • INGREDIENTS
  • 1 stick butter, softened
  • 3/4 c. sugar
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 1/4 c. mini chocolate chips, divided
  • 1 14-oz. can sweetened condensed milk
  • 1 1/2 c. melted white chocolate

Instructions

  1. DIRECTIONS
  2. Grease an 8" or 9" square pan with cooking spray and line with parchment. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined. Stir in 1 cup mini chocolate chips.
  3. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.
  4. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
  5. Serve.