Triple-Layer Peanut Butter Brownie Recipe

Triple-Layer Peanut Butter Brownie Recipe

Prep Time Prep: 15m Cook Time Cook: 2h15m Total Time Total: 2h15m

Yield: 32 servings

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Meals

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
  • 3 oz. BAKER'S Semi-Sweet Chocolate
  • 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
  1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  2. Spread pudding mixture over brownies.
  3. Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

Ingredients

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
  • 3 oz. BAKER'S Semi-Sweet Chocolate
  • 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Instructions

  1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  2. Spread pudding mixture over brownies.
  3. Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.