Tagliatelle with mushroom, andouille sausage bolognaise

Tagliatelle with mushroom, andouille sausage bolognaise

Prep Time Prep: 10 mins Cook Time Cook: 20 mins Total Time Total: 30 mins

Yield: 4

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  • 8-10 mushroom(sliced thinly)
  • 1 white onion (diced)
  • 8-10 cherry tomatoes
  • Extra virgin olive oil
  • 2 table spoon of sugar
  • 1 table spoon of sea salt
  • 2 cloves of garlic
  • 6 Italian sausage (cut into chunks)
  • Dash of red wine
  • Tomatoes basil sauce/paste
  • 1 pack of fettuccine
  • 12 table spoons of fettuccine boiling water
  • Dash of Italian dried seasoning
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Ingredients

  • 8-10 mushroom(sliced thinly)
  • 1 white onion (diced)
  • 8-10 cherry tomatoes
  • Extra virgin olive oil
  • 2 table spoon of sugar
  • 1 table spoon of sea salt
  • 2 cloves of garlic
  • 6 Italian sausage (cut into chunks)
  • Dash of red wine
  • Tomatoes basil sauce/paste
  • 1 pack of fettuccine
  • 12 table spoons of fettuccine boiling water
  • Dash of Italian dried seasoning

Instructions

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