Easy Honeyed Pecans - Clean Eating Magazine

Easy Honeyed Pecans - Clean Eating Magazine

Yield: ½ cup

www.cleaneatingmag.com

  • ½ cup raw unsalted pecans 2 tbsp raw honey
  1. Preheat oven to 350°F. Line a small rimmed baking sheet with parchment paper. In a small bowl, stir pecans with honey until coated. Bake in a single layer on sheet until golden, 5 to 7 minutes. Let cool slightly, then break any large clusters apart with your hands.
  2. MAKE AHEAD: Pecans can be made ahead and stored in an airtight container at room temperature for up to 3 days.

Ingredients

  • ½ cup raw unsalted pecans 2 tbsp raw honey

Instructions

  1. Preheat oven to 350°F. Line a small rimmed baking sheet with parchment paper. In a small bowl, stir pecans with honey until coated. Bake in a single layer on sheet until golden, 5 to 7 minutes. Let cool slightly, then break any large clusters apart with your hands.
  2. MAKE AHEAD: Pecans can be made ahead and stored in an airtight container at room temperature for up to 3 days.