Orange Creamsicle Smoothie | Clean Breakfast Recipes - Clean Eating Magazine

Orange Creamsicle Smoothie | Clean Breakfast Recipes - Clean Eating Magazine

Prep Time Prep: 10m Total Time Total: 10m

Yield: 2

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Breakfast

  • 1 cup fresh orange juice
  • 1 cup frozen mango chunks
  • 1/2 cup roasted and peeled sweet potato (NOTE:
  • Roast unpeeled at 400°F on a parchment-lined sheet until tender, 30 to 60 minutes depending on size, then peel; make in advance and keep covered in the fridge.)
  • 2 tbsp natural unsalted creamy almond butter
  • 1 tsp freshly grated turmeric (TIP: Wear gloves so turmeric doesn’t stain your hands.)
  • 1/2 tsp peeled and grated ginger
  • 1/2 tsp pure vanilla extract
  • Pinch sea salt
  1. Place all ingredients in a blender with 1/2 cup water and process until smooth. You can use coconut water instead of water if you have some on hand.

Ingredients

  • 1 cup fresh orange juice
  • 1 cup frozen mango chunks
  • 1/2 cup roasted and peeled sweet potato (NOTE:
  • Roast unpeeled at 400°F on a parchment-lined sheet until tender, 30 to 60 minutes depending on size, then peel; make in advance and keep covered in the fridge.)
  • 2 tbsp natural unsalted creamy almond butter
  • 1 tsp freshly grated turmeric (TIP: Wear gloves so turmeric doesn’t stain your hands.)
  • 1/2 tsp peeled and grated ginger
  • 1/2 tsp pure vanilla extract
  • Pinch sea salt

Instructions

  1. Place all ingredients in a blender with 1/2 cup water and process until smooth. You can use coconut water instead of water if you have some on hand.