Make-Ahead Grilled Paprika Garlic Chicken - Clean Eating Magazine

Make-Ahead Grilled Paprika Garlic Chicken - Clean Eating Magazine

www.cleaneatingmag.com

Budget Friendly, Make-Ahead

  • ¼ cup olive oil 3 tbsp fresh lemon juice 4 cloves grilled garlic (Mixed Grilled Vegetables), mashed 1 tsp paprika ¼ tsp each sea salt and ground black pepper 1 lb boneless, skinless chicken thighs, trimmed
  1. 1. In a baking dish, whisk together oil, lemon juice, garlic, paprika, salt and pepper. Add chicken; stir to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. 2. Preheat grill to high. Remove chicken from marinade; discard marinade. Place chicken on grill, close lid and grill until cooked through, 8 to 10 minutes, turning once.

Ingredients

  • ¼ cup olive oil 3 tbsp fresh lemon juice 4 cloves grilled garlic (Mixed Grilled Vegetables), mashed 1 tsp paprika ¼ tsp each sea salt and ground black pepper 1 lb boneless, skinless chicken thighs, trimmed

Instructions

  1. 1. In a baking dish, whisk together oil, lemon juice, garlic, paprika, salt and pepper. Add chicken; stir to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. 2. Preheat grill to high. Remove chicken from marinade; discard marinade. Place chicken on grill, close lid and grill until cooked through, 8 to 10 minutes, turning once.