Strawberry Applesauce Recipe - Clean Eating Magazine

Strawberry Applesauce Recipe - Clean Eating Magazine

Prep Time Prep: 25m Cook Time Cook: 30m Total Time Total: 55m

Yield: 8

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Snack, Dessert, Snack, Snack, Lunch

  • 2 1/4 lb sweet apples (such as Fuji, McIntosh or Gala), peeled, cored and quartered (about 6)
  • 3 cups strawberries, hulled and halved
  • 2 tbsp fresh lemon juice
  1. 1. To a large pot, add apples, strawberries, 2 cups water and lemon juice. Bring liquid to a boil, reduce heat to medium and cover. Cook for 15 minutes then uncover and cook until most of the water has evaporated, leaving just a spoonful or two, 10 to 25 minutes more.
  2. 2. Transfer fruit and any remaining liquid to a blender and blend until smooth. Refrigerate until fully chilled, about 1 hour, 30 minutes. Keep covered in the refrigerator for up to 4 days.

Ingredients

  • 2 1/4 lb sweet apples (such as Fuji, McIntosh or Gala), peeled, cored and quartered (about 6)
  • 3 cups strawberries, hulled and halved
  • 2 tbsp fresh lemon juice

Instructions

  1. 1. To a large pot, add apples, strawberries, 2 cups water and lemon juice. Bring liquid to a boil, reduce heat to medium and cover. Cook for 15 minutes then uncover and cook until most of the water has evaporated, leaving just a spoonful or two, 10 to 25 minutes more.
  2. 2. Transfer fruit and any remaining liquid to a blender and blend until smooth. Refrigerate until fully chilled, about 1 hour, 30 minutes. Keep covered in the refrigerator for up to 4 days.