Triple Fruit & Oat Blended Parfait Recipe | Clean Breakfast Recipes - Clean Eating Magazine

Triple Fruit & Oat Blended Parfait Recipe | Clean Breakfast Recipes - Clean Eating Magazine

Prep Time Prep: 25m Total Time Total: 25m

Yield: 4 parfaits

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Breakfast, Snack, Dessert

  • 1 cup cooked, cold oatmeal
  • 1 frozen banana
  • 1/4 cup plain unsweetened almond milk
  • 1/4 tsp pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract)
  • 3 plums, pitted and diced, divided
  • 6 tbsp sliced unsalted almonds, divided
  • 1 cup cooked, cold oatmeal
  • 1 cup frozen cherries
  • 1/4 cup plain unsweetened almond milk
  • 1/8 tsp pure almond extract
  1. 1. Prepare banana layer: To a blender, add all banana layer ingredients and blend on high until smooth. Divide among 4 small jars or glasses. Divide half of plums and almonds over top.
  2. 2. Prepare cherry layer: Rinse out blender, add cherry layer ingredients to blender and blend on high until smooth. Layer over top of plums and almonds, dividing evenly among the 4 jars.
  3. 3. Sprinkle with remaining half of plums and almonds. Store covered in the refrigerator for 2 to 3 days. (Placing plastic wrap directly on the surface will help prevent discoloration.)

Ingredients

  • 1 cup cooked, cold oatmeal
  • 1 frozen banana
  • 1/4 cup plain unsweetened almond milk
  • 1/4 tsp pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract)
  • 3 plums, pitted and diced, divided
  • 6 tbsp sliced unsalted almonds, divided
  • 1 cup cooked, cold oatmeal
  • 1 cup frozen cherries
  • 1/4 cup plain unsweetened almond milk
  • 1/8 tsp pure almond extract

Instructions

  1. 1. Prepare banana layer: To a blender, add all banana layer ingredients and blend on high until smooth. Divide among 4 small jars or glasses. Divide half of plums and almonds over top.
  2. 2. Prepare cherry layer: Rinse out blender, add cherry layer ingredients to blender and blend on high until smooth. Layer over top of plums and almonds, dividing evenly among the 4 jars.
  3. 3. Sprinkle with remaining half of plums and almonds. Store covered in the refrigerator for 2 to 3 days. (Placing plastic wrap directly on the surface will help prevent discoloration.)