No-Bake Cranberry Apple Oat Bars Recipes - Clean Eating Magazine

No-Bake Cranberry Apple Oat Bars Recipes - Clean Eating Magazine

Prep Time Prep: 10m Total Time Total: 10m

Yield: 24 bars

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Budget Friendly, Clean Breakfast, Clean Snacks

  • 2½ cups large-flake rolled oats1¼ cups creamy natural almond butter or peanut butter½ cup unsweetened dried cranberries½ cup chopped unsweetened dried apple½ cup raw honey⅓ cup chopped raw unsalted almonds⅓ cup ground flaxseeds2 tbsp whole flaxseeds ½ tsp ground cinnamon
  1. 1. In a large bowl, combine all ingredients. Using a wooden spoon, stir until combined and crumbly.
  2. 2. With wet hands, press mixture evenly into an 8 x 8-inch baking dish. Refrigerate until firm, 3 to 4 hours.
  3. 3. Using a sharp chef’s knife, cut into 24 bars. Refrigerate bars in an airtight container between sheets of waxed paper for up to 1 week.

Ingredients

  • 2½ cups large-flake rolled oats1¼ cups creamy natural almond butter or peanut butter½ cup unsweetened dried cranberries½ cup chopped unsweetened dried apple½ cup raw honey⅓ cup chopped raw unsalted almonds⅓ cup ground flaxseeds2 tbsp whole flaxseeds ½ tsp ground cinnamon

Instructions

  1. 1. In a large bowl, combine all ingredients. Using a wooden spoon, stir until combined and crumbly.
  2. 2. With wet hands, press mixture evenly into an 8 x 8-inch baking dish. Refrigerate until firm, 3 to 4 hours.
  3. 3. Using a sharp chef’s knife, cut into 24 bars. Refrigerate bars in an airtight container between sheets of waxed paper for up to 1 week.