Recipe for Masala Dal

Recipe for Masala Dal

www.thespruceeats.com

  • 1 cup mung dal (washed thoroughly)
  • 1 cup masoor dal (washed thoroughly)
  • 1/4 tsp. asafetida
  • 1 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 2 tbsp. neutral cooking oil (vegetable/canola/sunflower)
  • 1 large onion (chopped fine)
  • 1 medium tomato (chopped fine)
  • 1 tbsp. garlic paste
  • 1/2 tbsp. ginger paste
  • 2 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. sambar masala
  • 2 tbsp. ghee
  • 7 to 8 curry leaves
  • 1 tsp. paanch phoran
  • 2 green chilies (chopped fine) (optional)
  • Salt to taste
  • 1/4 cup chopped coriander leaves (to garnish)

Ingredients

  • 1 cup mung dal (washed thoroughly)
  • 1 cup masoor dal (washed thoroughly)
  • 1/4 tsp. asafetida
  • 1 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 2 tbsp. neutral cooking oil (vegetable/canola/sunflower)
  • 1 large onion (chopped fine)
  • 1 medium tomato (chopped fine)
  • 1 tbsp. garlic paste
  • 1/2 tbsp. ginger paste
  • 2 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. sambar masala
  • 2 tbsp. ghee
  • 7 to 8 curry leaves
  • 1 tsp. paanch phoran
  • 2 green chilies (chopped fine) (optional)
  • Salt to taste
  • 1/4 cup chopped coriander leaves (to garnish)