Green Bean Casserole Recipe - BettyCrocker.com

Green Bean Casserole Recipe - BettyCrocker.com

Prep Time Prep: 5m Total Time Total: 30m

www.bettycrocker.com

Side

  • 2 cans (14.5 oz each) French-style green beans, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 container (2.8 oz) French-fried onions
  1. 1
  2. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  3. 2
  4. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  5. 3
  6. ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Ingredients

  • 2 cans (14.5 oz each) French-style green beans, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 container (2.8 oz) French-fried onions

Instructions

  1. 1
  2. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  3. 2
  4. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  5. 3
  6. ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.