Homemade Bread Stuffing Recipe - Allrecipes.com

Homemade Bread Stuffing Recipe - Allrecipes.com

Prep Time Prep: 20m Cook Time Cook: 1h5m Total Time Total: 1h25m

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Side Dish, Stuffing and Dressing, Bread Stuffing and Dressing

  • 1 cup butter
  • 3/4 cup chopped onion
  • 1 1/2 cups chopped celery with leaves
  • 9 cups soft bread cubes
  • 2 teaspoons salt
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  4. Bake in the preheated oven until golden and hot, about 1 hour.

Ingredients

  • 1 cup butter
  • 3/4 cup chopped onion
  • 1 1/2 cups chopped celery with leaves
  • 9 cups soft bread cubes
  • 2 teaspoons salt
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  4. Bake in the preheated oven until golden and hot, about 1 hour.