Homemade Cranberry Sauce

Homemade Cranberry Sauce

Cook Time Cook: 5m Total Time Total: 1h20m

Yield: 6 servings

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side-dish

  • 2/3 cup sugar
  • 1/2 cup orange juice (no sugar added or freshly squeezed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • One 12-ounce bag cranberries
  1. Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.

Ingredients

  • 2/3 cup sugar
  • 1/2 cup orange juice (no sugar added or freshly squeezed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • One 12-ounce bag cranberries

Instructions

  1. Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.