Instant Pot Salsa Chicken Taco Lettuce Wraps

Instant Pot Salsa Chicken Taco Lettuce Wraps

Prep Time Prep: 10m Cook Time Cook: 20m Total Time Total: 30m

Yield: 4 people

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Main Course

  • 1 1/2 lbs boneless skinless chicken breast
  • 1 1/2 tbsp taco seasoning
  • 1 onion diced
  • 1 jalapeno seeded and sliced
  • 1-16 oz jar of La Victoria Thick ‘n Chunky Salsa
  • Kosher salt (to taste)
  • Butter lettuce leaves for wrapping
  • Sliced Radishes for topping
  • Avocado for topping
  • La Victoria Red Taco Sauce for topping
  • Greek yogurt or sour cream for topping
  • Shredded cheddar cheese for topping
  • Cilantro for topping
  • Lime wedges
  1. Rub chicken breasts with taco seasoning and place in bottom of Instant Pot.
  2. Spread chopped onion and jalapeno over chicken breasts. Pour salsa over top.
  3. Seal the Instant Pot and set to HIGH pressure for 20 minutes.
  4. Allow the Instant Pot to release naturally. This should take 10-15 minutes.
  5. Remove chicken breasts from Instant Pot and shred with two forks. Place chicken back in Instant Pot and stir to combine. Season with salt, to taste.
  6. To serve, spread chicken on lettuce leaves and top with any desired toppings.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breast
  • 1 1/2 tbsp taco seasoning
  • 1 onion diced
  • 1 jalapeno seeded and sliced
  • 1-16 oz jar of La Victoria Thick ‘n Chunky Salsa
  • Kosher salt (to taste)
  • Butter lettuce leaves for wrapping
  • Sliced Radishes for topping
  • Avocado for topping
  • La Victoria Red Taco Sauce for topping
  • Greek yogurt or sour cream for topping
  • Shredded cheddar cheese for topping
  • Cilantro for topping
  • Lime wedges

Instructions

  1. Rub chicken breasts with taco seasoning and place in bottom of Instant Pot.
  2. Spread chopped onion and jalapeno over chicken breasts. Pour salsa over top.
  3. Seal the Instant Pot and set to HIGH pressure for 20 minutes.
  4. Allow the Instant Pot to release naturally. This should take 10-15 minutes.
  5. Remove chicken breasts from Instant Pot and shred with two forks. Place chicken back in Instant Pot and stir to combine. Season with salt, to taste.
  6. To serve, spread chicken on lettuce leaves and top with any desired toppings.