Chili Garlic Instant Pot Noodles

Chili Garlic Instant Pot Noodles

Prep Time Prep: 5m Cook Time Cook: 3m Total Time Total: 8m

Yield: 4-6

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Chili Garlic Instant Pot Noodles - They are sticky, with an umami flavor and a little sweetness. They are gorgeous, because we get fancy with our toppings.

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon chili garlic paste (more to taste! yumms)
  • 1 tablespoon olive oil
  • 2 cups water
  • 8 oz. uncooked brown rice noodles
  • 1 lb. raw chicken breasts, cut into small pieces
  • 2 red bell peppers, sliced thinly
  • peanuts, green onions, and/or sesame seeds for garnish
  1. Instant Pot: Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.
  2. After: Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes - add hot sauce for an extra kick. Says me on every recipe ever. ♡

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon chili garlic paste (more to taste! yumms)
  • 1 tablespoon olive oil
  • 2 cups water
  • 8 oz. uncooked brown rice noodles
  • 1 lb. raw chicken breasts, cut into small pieces
  • 2 red bell peppers, sliced thinly
  • peanuts, green onions, and/or sesame seeds for garnish

Instructions

  1. Instant Pot: Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.
  2. After: Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes - add hot sauce for an extra kick. Says me on every recipe ever. ♡