Pan-Seared Chicken Breasts with Shallots Recipe - Allrecipes.com

Pan-Seared Chicken Breasts with Shallots Recipe - Allrecipes.com

Prep Time Prep: 15m Cook Time Cook: 20m Total Time Total: 35m

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Meat and Poultry, Chicken, Chicken Breasts, Pan-Fried

  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - pounded thin
  • salt and pepper to taste
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1/3 cup dry white wine
  • 1/2 cup chicken broth
  1. Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm. Watch Now
  2. Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken. Watch Now

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - pounded thin
  • salt and pepper to taste
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1/3 cup dry white wine
  • 1/2 cup chicken broth

Instructions

  1. Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm. Watch Now
  2. Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken. Watch Now