Grilled Cod with Spinach and Tomatoes Recipe - Allrecipes.com

Grilled Cod with Spinach and Tomatoes Recipe - Allrecipes.com

Prep Time Prep: 10m Cook Time Cook: 10m Total Time Total: 20m

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Seafood, Fish

  • 1 (4 ounce) fillet cod
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1/4 cup roughly chopped spinach, or to taste
  • 1/4 tomato, seeded and diced
  • 1 tablespoon chopped onion
  • 1 tablespoon olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 slice mozzarella cheese, cut into cubes
  1. Preheat an outdoor grill for medium-high heat.
  2. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
  3. Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

Ingredients

  • 1 (4 ounce) fillet cod
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1/4 cup roughly chopped spinach, or to taste
  • 1/4 tomato, seeded and diced
  • 1 tablespoon chopped onion
  • 1 tablespoon olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 slice mozzarella cheese, cut into cubes

Instructions

  1. Preheat an outdoor grill for medium-high heat.
  2. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
  3. Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.