Creamy Chicken Marsala Recipe - Allrecipes.com

Creamy Chicken Marsala Recipe - Allrecipes.com

Prep Time Prep: 10m Cook Time Cook: 10m Total Time Total: 20m

www.allrecipes.com

World Cuisine, European, Italian

"An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice."

  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1 onion, diced
  • 1 cup sliced cremini mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup Marsala wine
  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Ingredients

  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1 onion, diced
  • 1 cup sliced cremini mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup Marsala wine

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.