Quick Beef Stir-Fry Recipe - Allrecipes.com

Quick Beef Stir-Fry Recipe - Allrecipes.com

Prep Time Prep: 15m Cook Time Cook: 10m Total Time Total: 25m

www.allrecipes.com

World Cuisine, Asian, Chinese

"Quick and easy. I make this on my busiest weeknights."

  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1 1/2 cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted
  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1 1/2 cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted

Instructions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.