Crunchy French Onion Chicken Recipe - Allrecipes.com

Crunchy French Onion Chicken Recipe - Allrecipes.com

Prep Time Prep: 10m Cook Time Cook: 20m Total Time Total: 30m

www.allrecipes.com

Meat and Poultry, Chicken, Chicken Breasts

"Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!"

  • 1 1/3 cups French-fried onions, crushed
  • 1 egg, beaten
  • 1 pound skinless, boneless chicken breast halves
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  3. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  4. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 1/3 cups French-fried onions, crushed
  • 1 egg, beaten
  • 1 pound skinless, boneless chicken breast halves

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  3. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  4. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).